Restaurant guide

We still have a limited amount of seats for our Neighborhood Dinner on April 14th! Make sure to give us a call today to snag your spot --> (503) 387-5604.

We just updated our Spring menu! Take a look online and come try it out soon!

Menu for our Spanish dinner next month! Will you be there?

Our New England Table Neighborhood Dinner in just a week away! We still have a limited amount of seats available, so give us a call today to snag yours! Also, head to our Facebook event for menu and more details!

It's not too late to make your reservations for Valentine's Day! Head to our website (https://alliumoregon.com/allium-reservations/) or give us a call (503.387.5604)!

So many familiar faces in the Oregon's Mt Hood Territory Travel Planner! We are so grateful to be apart of this beautiful community!

It's finally time for one of our most anticipated Neighborhood Dinners! Join us for our annual Basque dinner with guest chef, Gilbert Amestoy on Feb. 10th! Give us a call today to make your reservation (503.387.5604) or head to our Facebook event for more details.

Have you heard?! @fieldandvine's 2019 Dinners in the Field line-up is officially out! We love being able to step out of the walls of our restaurant to make our own kitchen and dining room in the beautiful farm and wine country of Oregon. If you haven't been able to attend one of these dinners in the past, this is your year! Pictured: One of our oldest and most beloved Dinners in the Field at West Linn's very own Fiala Farms.

We are so excited to be doing a special dinner with Willamette Valley Vineyards on Feb. 7th! We are curated a five-course menu that they have elegantly paired their wines with. This will be a perfect opportunity to learn more about one of Oregon's biggest wine producers! Head to our Facebook event to learn more and purchase tickets!

We have a VERY limited amount of tickets available for our Winter Wine Dinner Series at @langewinery on 1/19! Click here for full event details and to purchase tickets --> https://www.langewinery.com/events/winter-wine-dinner-series-allium/

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There are only a few spots left available for our Night in Savoie Neighborhood Dinner! Make sure to give us a call or head to our website to snag your spots. Menu: Gruyere Cheese Fondue house pickles, baguette, andouille, sausages Goat Cheese Salad butter lettuce, crouton, watermelon radish chevre, herb vinaigrette Creamy Polenta foraged mushrooms, parsley hazelnuts, buerre noisette Braised Anderson Valley Lamb tomato, thyme, roasted garlic, onion Grilled Asparagus caramelized fennel, shaved duck egg, almonds Roasted Potato Tartiflette yukon gold, lardons, mornay, rosemary Tartes aux Myrtilles blueberries, puff pastry, cinnamon, vanilla ice cream Red and white wine available.

There's still time to snag your spot to either finish 2018 or start 2019 with your community and a delicious meal! We are open normal hours for New Year's Eve and Day! Give us a call today --> (503) 387-5604 or head to our website to make a reservation!

There's still time to make your holiday reservations! Give us a call today --> (503) 387-5604 Open until 8pm on Christmas Eve, closed on Christmas Day. Normal hours on New Year's Eve and Day.

Such an amazing year with all of you!

Just a heads up as you are making your holiday plans! We would love to ring in the New Year with you all! Head to our website (http://alliumoregon.com/allium-reservations/) or give us a call at 503.387.5604 to make your holiday reservations!

Host a beautiful holiday party where your every wish and need is taken care of....our house or yours.

This is fantastic. Congratulations!

Pretty cool to have a rap written to thank you! Awesome to have Crest Farm kids at Farm Camp out yesterday. We are truly a lucky community!

Test kitchen diaries: Amelie gives a thumbs up for the fall squash & goat cheese soup.

Southern Comfort Neighborhood Dinner. Late Spring, 2012.

Chef Pascal's Butternut Squash Risotto Wins First Place at the Risotto Throwdown, 2011.